It was only until just now that I think I finally came up with the topic I am going to do. I had a random craving and started looking in my room for something to satisfy it. I found a pack of pop rocks and they did the trick. Then it dawned on me...Pop Rocks! I think I should give my speech on the history, production process, and urban legends of pop rocks. Idk it sounds fun to me.
So to get me started I thought about brainstorming with some info on here.
History: Pop rocks were founded in 1956 by William A. Mitchell (General Foods research scientist). They weren't put on the shelves to sell until 1975. They sold for $0.15 a pack.
"Tiny air pockets of carbonation (CO2) are released when melted in your mouth and has a mild 'crackling' sensation and 'popping' noise. The original flavors were Orange, Cherry and Grape."
Urban legends: The main urban legend is that if you eat pop rocks and then drink soda you will explode. This is false. This makes me laugh because I remember hearing about that legend and even though I knew it sounded crazy I was always too scared to eat pop rocks and drink a soda..haha.
There was an urban legend that Mikey (you know the little kid for the Life cereal commercial) ate a pack of pop rocks and then drank a can of soda right behind them. Supposedly this sparked a dangerous chemical reaction and caused Mikey to explode. Obviously this legend is false.
Another interesting myth/real issue has to do with some kind of meth that looks and smells like strawberry pop rocks. You can read it about it here.
Why it pops: The ingredients (sugar, lactose [milk sugar] corn syrup and flavoring) are processed with Carbon Dioxcide. "The ingredients are heated together and boiled. The hot sugar mixture is mixed with carbon dioxide gas at about 600 PSI. The carbon dioxide gas forms tiny, 600 PSI bubbles in the candy."
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